NUTRITION INFO
Serving Size: 1 (77) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 204.8
Calories from Fat 102 g 50 %
Total Fat 11.4 g 17 %
Saturated Fat 6.9 g 34 %
Total Carbohydrate
22 g
7 %
Dietary Fiber 1.5 g 5 %
Sugars 2.6 g 10 %