Apple Crumble Pancakes

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the apples:
  • Melt butter in sauté pan over medium heat for 6-8 minutes or until light golden brown in color.
  • Meanwhile, in a medium bowl, add together the apples, lemon, vanilla, sugar, and cinnamon. Mix well.
  • When butter is ready, add apple mixture to the pan and cook, covered, for 5-10 minutes or until caramelized in color and softened.
  • Keep warm on a burner on low setting.
  • For the Streusel:
  • While the apples are cooking, prepare the streusel.
  • Add all ingredients into a bowl.
  • Blend with fork until crumbly.
  • Place 2-4 tablespoons of mixture over top of the apple compote. Simmer, uncovered on stove while cooking pancakes.
  • For the Pancakes:
  • In a medium bowl, whip egg.
  • Add butter and milk and whip together.
  • Add the dry ingredients.
  • Mix well.
  • Over medium heat, in a nonstick pan that has been buttered, place 1/4 cup batter.
  • Cook until edges and top look dry and slightly bubbly, turn and cook for another few minutes until golden brown.
  • Place pancakes on plate, top with apple compote and streusel topping.
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