Apple Crumble (Barbados)

Recipe by Random Rachel
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READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 9
    ounces flour (about 1 cup)
  • 4 12
    ounces sugar (about 2/3 cup)
  • 14
    teaspoon cinnamon
  • 3
    ounces butter (about 6 tbsp)
  • 2 14
    ounces lard (about 4 1/2 tbsp)
  • 14
    ounces apple pie filling
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DIRECTIONS

  • Mix flour, sugar, and cinnamon in a food processor.
  • Blend in butter and lard until crumbly.
  • Press about half of the mixture into the bottom of a casserole dish. Pour the pie filling over. Sprinkle the remaining mixture over top of the pie filling.
  • Bake at 375*F for 30 minutes.
  • Serve warm with ice cream, or serve chilled.
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