Apple Crumble (Barbados)

I received this recipe from a friend in Barbados, after I asked to bring a few of her favorite recipes back home with me. The ingredients are meant to be weighed for the most consistent results.

Ready In:
40mins
Serves:
Units:

ingredients

  • 9 ounces flour (about 1 cup)
  • 4 12 ounces sugar (about 2/3 cup)
  • 14 teaspoon cinnamon
  • 3 ounces butter (about 6 tbsp)
  • 2 14 ounces lard (about 4 1/2 tbsp)
  • 14 ounces apple pie filling

directions

  • Mix flour, sugar, and cinnamon in a food processor.
  • Blend in butter and lard until crumbly.
  • Press about half of the mixture into the bottom of a casserole dish. Pour the pie filling over. Sprinkle the remaining mixture over top of the pie filling.
  • Bake at 375*F for 30 minutes.
  • Serve warm with ice cream, or serve chilled.
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RECIPE MADE WITH LOVE BY

@Random Rachel
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@Random Rachel
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"I received this recipe from a friend in Barbados, after I asked to bring a few of her favorite recipes back home with me. The ingredients are meant to be weighed for the most consistent results."
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  1. Pesto lover
    I made my own apple filling and doubled the cinnamon (personal preference). Very nice served warm, with vanilla ice cream. Thanks for sharing the recipe.
    Reply
  2. Random Rachel
    I received this recipe from a friend in Barbados, after I asked to bring a few of her favorite recipes back home with me. The ingredients are meant to be weighed for the most consistent results.
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