Apple Crisp With Oat Topping

Submitted by AmyZoe

"This was terrific with my friend's apples from her tree. I'm glad I doubled the recipe, because it disappeared very quickly. I've posted the recipe as written. I served with vanilla ice cream, caramel sauce, and fresh whipped cream (I added a little confectioners' sugar and vanilla to the cream). Recipe courtesy of allrecipes.com and realnakedchef."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4-6

ingredients

• 6 apples, peeled, cored, and sliced
• 2 tablespoons white sugar
• 1⁄2 teaspoon ground cinnamon
• 1 cup brown sugar
• 3⁄4 cup old fashioned oats
• 3⁄4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1⁄2 cup cold butter

directions

1. Preheat oven to 350.
2. Toss apples with white sugar and half teaspoon cinnamon in a medium bowl to coat. Pour into a 9 inch square baking dish.
3. Mix brown sugar, oats, flour, and a teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs.
4. Spread over the apples to the edges of the baking dish. Pat the topping gently until even.
5. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.