Apple Crisp With Oat Topping

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Toss apples with white sugar and half teaspoon cinnamon in a medium bowl to coat. Pour into a 9 inch square baking dish.
  • Mix brown sugar, oats, flour, and a teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs.
  • Spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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