Name: Apple Crisp ('the Neely's)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 5 granny smith apples, peeled, cored, chopped small; 1/4 cup finely chopped pecans; 3 tablespoons all-purpose flour; 1/2 cup brown sugar; 2 tablespoons maple syrup; 1 tablespoon lemon juice; 3/4 cup all-purpose flour; 1/3 cup brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 tablespoons chilled butter, cut into pieces; 1/4 cup coarsely chopped pecans

5

Recipe by KaraRN

5

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Saw this on food network show Down Home with the Neely's. Simple and yummy, what more can you ask for?

Ready In:: 50mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

Filling
5 granny smith apples, peeled, cored, chopped small
¹⁄₄ cup finely chopped pecans
3 tablespoons all-purpose flour
¹⁄₂ cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice
Topping
³⁄₄ cup all-purpose flour
¹⁄₃ cup brown sugar
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon salt
6 tablespoons chilled butter, cut into pieces
¹⁄₄ cup coarsely chopped pecans

directions

Preheat oven to 350 degrees F.
For the Filling:
Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
For topping:.
Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@KaraRN

Contributor

@KaraRN

Contributor

"Saw this on food network show Down Home with the Neely's. Simple and yummy, what more can you ask for?"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Angie

12/9/2009

You could serve this to the queen and it would put a smile on her face! Very delicious served with real whip cream on top!

Reply
review by Cristina Barry

11/28/2009

Wonderful recipe!!! I made this recipe for Thanksgiving. I figured my family and friends would be stuffed from the turkey and sides and not want to eat a very heavy dessert. This recipe was great, small, easy and oh so good. The morning of, I peeled/sliced the apples, drizzled the lemon juice and the maple syrup, mixed/placed them in a container and put them in the fridge. I measured the remaining ingredients and placed them into baggies (except butter and pecans) - 1 - filling, 2 -topping and 3 - crushed pecans. When it was time to make the recipe, I quickly added the remaining filling ingredients to the apples (made sure to mix well, so there was no flour after taste) and filled 6 (7 - 8 oz) ramekins including the juice from the apples/lemon. Mixed the topping ingredients and added them to the ramekins. No need to butter the ramekins. After baking them, I let them cool a little and added two scoops of vanilla bean ice cream w/ a sprinkle of cinnammon. Thank you for the posting Kara !!! So easy and yummy.

Reply
review by MaMere

11/9/2009

I made this for Sunday dessert using honeycrisp & granny smith apples..YUM!! I followed instruction on this recipe but added freshly ground nutmeg to both the filling & topping. I also used splenda brown sugar..this recipe ROCKS bigtime! Thanks for sharing KaraRN!

Reply
review by Pots and Pans

9/6/2009

This is one dessert that I love to make and eat anytime! I love it topped with whipped cream but it's even better with French vanilla ice cream!

Reply
review by cookinrooky

1/8/2009

I was just coming to post this recipe!! It is divine! I love the Neelys! I don't usually like pecans at all, but I ate it with no problem in this dessert! Thanks for posting! You gotta serve it with Breyer's homestyle vanilla ice cream! Heavenly!

Reply