Apple Crisp ('the Neely's)

Saw this on food network show Down Home with the Neely's. Simple and yummy, what more can you ask for?

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • For the Filling:

  • Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
  • For topping:.
  • Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
  • Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@KaraRN
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@KaraRN
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"Saw this on food network show Down Home with the Neely's. Simple and yummy, what more can you ask for?"
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  1. Angie
    You could serve this to the queen and it would put a smile on her face! Very delicious served with real whip cream on top!
    Reply
  2. Cristina Barry
    Wonderful recipe!!! I made this recipe for Thanksgiving. I figured my family and friends would be stuffed from the turkey and sides and not want to eat a very heavy dessert. This recipe was great, small, easy and oh so good. The morning of, I peeled/sliced the apples, drizzled the lemon juice and the maple syrup, mixed/placed them in a container and put them in the fridge. I measured the remaining ingredients and placed them into baggies (except butter and pecans) - 1 - filling, 2 -topping and 3 - crushed pecans. When it was time to make the recipe, I quickly added the remaining filling ingredients to the apples (made sure to mix well, so there was no flour after taste) and filled 6 (7 - 8 oz) ramekins including the juice from the apples/lemon. Mixed the topping ingredients and added them to the ramekins. No need to butter the ramekins. After baking them, I let them cool a little and added two scoops of vanilla bean ice cream w/ a sprinkle of cinnammon. Thank you for the posting Kara !!! So easy and yummy.
    Reply
  3. MaMere
    I made this for Sunday dessert using honeycrisp & granny smith apples..YUM!! I followed instruction on this recipe but added freshly ground nutmeg to both the filling & topping. I also used splenda brown sugar..this recipe ROCKS bigtime! Thanks for sharing KaraRN!
    Reply
  4. Pots and Pans
    This is one dessert that I love to make and eat anytime! I love it topped with whipped cream but it's even better with French vanilla ice cream!
    Reply
  5. cookinrooky
    I was just coming to post this recipe!! It is divine! I love the Neelys! I don't usually like pecans at all, but I ate it with no problem in this dessert! Thanks for posting! You gotta serve it with Breyer's homestyle vanilla ice cream! Heavenly!
    Reply
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