Apple Crisp ('the Neely's)

Name: Apple Crisp ('the Neely's)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 5 granny smith apples, peeled, cored, chopped small; 1/4 cup finely chopped pecans; 3 tablespoons all-purpose flour; 1/2 cup brown sugar; 2 tablespoons maple syrup; 1 tablespoon lemon juice; 3/4 cup all-purpose flour; 1/3 cup brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 tablespoons chilled butter, cut into pieces; 1/4 cup coarsely chopped pecans

(5)

Recipe by KaraRN

Saw this on food network show Down Home with the Neely's. Simple and yummy, what more can you ask for?

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READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Filling
5

granny smith apples, peeled, cored, chopped small
¹⁄₄

cup finely chopped pecans
3

tablespoons all-purpose flour
¹⁄₂

cup brown sugar
2

tablespoons maple syrup
1

tablespoon lemon juice
Topping
³⁄₄

cup all-purpose flour
¹⁄₃

cup brown sugar
¹⁄₄

teaspoon ground cinnamon
¹⁄₄

teaspoon salt
6

tablespoons chilled butter, cut into pieces
¹⁄₄

cup coarsely chopped pecans

DIRECTIONS

Preheat oven to 350 degrees F.
For the Filling:
Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
For topping:.
Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

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