Apple Crisp

"This recipe was given to me by my Sister and is a family favorite. My family loves the top-crust so I always double it. If you pat it down 'very hard' with your hands, once refrigerated it becomes very hard and delicious just like a sugar cookie. : ) I recently made this to take to Thanksgiving dinner and wasn't able take a photo of the inside. So, the photo only shows the delicious top crust. : )"
 
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photo by Pauline M. photo by Pauline M.
photo by Pauline M.
photo by dojemi photo by dojemi
photo by dojemi photo by dojemi
Ready In:
1hr 20mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Pare apples, slice very thin and place in shallow 9 x 13 baking dish.
  • Mix water and lemon juice and pour over apples.
  • Combine cinnamon,nutmeg and 1/2 cup of sugar and sprinkle over apples.
  • Blend remaining 1/2 sugar with flour, salt and butter until crumbly.
  • Sprinkle over apples, making sure corners are covered, and pat down (hard) with your hands so it adheres to apples.
  • Bake for 50 minutes@ 350 degrees till apples are tender and crust is"browned".
  • Serve warm with vanilla ice cream or whipped cream.
  • May be served cold.

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Reviews

  1. AnnaAnne
    Dee-licious apple crisp ... ! I used a little less sugar & a little more cinnamon in the apple mixture. I too, doubled the top crust.
     
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