Apple Crisp

From the book The Vegetarian Epicure by Anna Thomas

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Peel and core apples. Slice thinly.
  • Put in a shallow 1quart casserole dish and sprinkle with water.
  • Mix together dry ingredients.
  • Cut in the butter to dry ingredient mixture. Mix until crumbly.
  • Sprinkle this mixture over the apples thickly and evenly. Do not mix.
  • Cover and bake at 350 degrees for 30min.
  • Uncover and bake until top is crisp (aprox 30 min).
  • Serve hot or cold.
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"From the book The Vegetarian Epicure by Anna Thomas"
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    From the book The Vegetarian Epicure by Anna Thomas
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