Apple Crisp

Recipe by CarolAT
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • In a small bowl combine cinnamon and nutmeg and set aside.
  • In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
  • Place apple mixture in a greased 8"x8-1/2" square baking pan.
  • In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
  • With a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
  • Pour mixture on top of apple mixture.
  • Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with vanilla ice cream. Enjoy.
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