Apple Cream Crumb Cake

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READY IN: 50mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices.
  • In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended ; spread evenly over cake slices.
  • Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
  • In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
  • Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm with ice cream or alone.
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