Apple Cream Consomme

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    small apples
  • 1
    medium onion, finely chopped
  • 18
    teaspoon curry or 1/8 teaspoon saffron
  • 2
    tablespoons butter
  • 2
    (10 ounce) cans beef consomme
  • 1
    cup cream
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DIRECTIONS

  • Peel, core and finely chop one apple.
  • Saute with onion and curry or saffron in butter until soft.
  • Puree with a bit of the consomme.
  • Pour everything in a pot and heat slowly. Do not boil.
  • Slice second apple very thinly to float as garnish.
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