Apple - Cranberry Pie

READY IN: 1hr 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Combine the following in a large bowl: apples, cranberries, 1 C sugar, flour, 2 T butter, ginger.
  • Heap prepared apples & cranberries into unbaked pie shell.
  • Brush second crust for top for lattice design with egg wash, cut into thick strips and weave into a lattice pattern crust. Sprinkle with "sugar in the raw".
  • Bake for 60 minutes, until crust is golden and filling is bubbly and apples tender.
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