Apple - Cranberry Pie
photo by Chicagoland Chef du Jour
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 5 large golden delicious apples, peeled, cored and sliced 1/2-inch thick
- 2 cups fresh cranberries, NOT frozen
- 1 cup sugar
- 1⁄3 cup flour
- 2 tablespoons butter, melted
- 1⁄2 teaspoon ground ginger
- 2 tablespoons raw sugar, for sprinkling
- 2 (9 inch) unbaked pie shells, rolled type
- 1 egg, beaten with water for egg wash
- 1⁄2 teaspoon water, for egg wash
directions
- Preheat oven to 375°.
- Combine the following in a large bowl: apples, cranberries, 1 C sugar, flour, 2 T butter, ginger.
- Heap prepared apples & cranberries into unbaked pie shell.
- Brush second crust for top for lattice design with egg wash, cut into thick strips and weave into a lattice pattern crust. Sprinkle with "sugar in the raw".
- Bake for 60 minutes, until crust is golden and filling is bubbly and apples tender.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.