Apple Cranberry Pie 2002

Recipe by andypandy
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare your favourite pie crust.
  • Line bottom shell into a 9 inch glass pie pan.
  • Prick slightly, place in fridge while preparing filling-- chilling about 15 minutes.
  • Combine apples, cranberries, sugar, pecans, cornstarch, lemon zest, and cinnamon all together in a bowl.
  • Spoon into the well chilled crust.
  • Roll out top crust, and place over top.
  • Venting in desired method-- (I use a cookie cutter and make designs over the top instead of a solid crust.) Brush with the egg and water mix, over the top and edges.
  • Place a large cookie sheet on the oven rack while preheating oven to 375 degrees.
  • Place prepared pie onto hot cookie sheet and bake 10 minutes.
  • Reduce oven temp to 350 degrees and continue baking 1 hour 10 minutes.
  • OR UNTIL BUBBLING-- Cool completely on a wire rack.
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