Apple Cranberry French Toast

Apple Cranberry French Toast created by Bergy

Served this as part of brunch for family gathering, it was a huge hit!!24 hrs in frige and 40 minutes cooking. from local newpaper.

Ready In:
24hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
  • Add apples and cranberries, toss to coat well.
  • Spread apple mixture evenly over bottom of baking dish.
  • Arrange bread on top.
  • Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.
  • Pour mixture over bread, soaking bread completely.
  • Cover and refrigerate 4 to 24 hours.
  • Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.
  • Remove from oven, let stand 5 minutes, serve warm.
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"Served this as part of brunch for family gathering, it was a huge hit!!24 hrs in frige and 40 minutes cooking. from local newpaper."

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  1. benevempress
    Do you flip this upside down to serve?
  2. mommymakeit4u
    This was delicious! I made it for my family for a christmas morning treat. I used italian loaf and didn't use all of it. Maybe 3/4's. next time for 4-5 people I will half the recipe. Thanks for posting!
  3. Sydney Mike
    This is a great way to serve up breakfast! I, too, used a dark bread (actually a nutty, multi-grain bread), & it went extremely well with the apples & cranberries! I'll certainly be making this another time, possibly with some other dried fruits! Thanks for sharing a great recipe! [Tagged, made & reviewed for the Summer Salad & Berry Recipe Challange]
  4. Yummy InMyTummy
    Deeeliciooousss! I used homemade whole wheat bread, (partly because that's what I had, and partly to justify having this for dinner!) and made a single serving with two thick-cut slices, baked for the same amount of time. Turned out great, thanks for the recipe! I wonder if other fruits will work this well....
  5. Monica in PA
    Great recipe! I used 1 c. of maple syrup instead of brown sugar and it was delicious. We had it for Christmas breakfast! Thank you for sharing!
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