Apple Cranberry French Toast

Recipe by Derf2440
READY IN: 24hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
  • Add apples and cranberries, toss to coat well.
  • Spread apple mixture evenly over bottom of baking dish.
  • Arrange bread on top.
  • Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.
  • Pour mixture over bread, soaking bread completely.
  • Cover and refrigerate 4 to 24 hours.
  • Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.
  • Remove from oven, let stand 5 minutes, serve warm.