Apple-Cranberry Crisp With Warm Toffee Sauce

"Toffee sauce adds richness to this tart autumn-fruit crisp. While nicely gooey, the slightly bitter undertone of "burnt sugar" makes the toffee sauce subtly but not overly sweet. Blatantly stolen from Marilyn Bentz Crowley, with thanks!"
 
Apple-Cranberry Crisp With Warm Toffee Sauce created by Rita1652
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • For toffee sauce: Measure water into a heavy-bottomed medium saucepan.
  • Add sugar and butter; do not stir!
  • Measure out whipping cream, set near the stove along with vanilla.
  • Place saucepan over medium-high heat and bring to a boil without stirring. Let bubble briskly for 5 to 7 minutes or until the sugar begins to change colour. Swirl pan gently on the unit until the colour becomes deeply golden.
  • Avert your face (as hot steam rapidly rises) and near the side of the pan, pour in whipping cream. Stir with a wooden spoon until smooth.
  • Remove pan from heat; stir in vanilla. Cool until lukewarm before pouring into a container; sauce thickens as it cools. (Once cooled, sauce can be covered and refrigerated for up to a week.)
  • Warm sauce in a small saucepan or briefly in the microwave before serving.
  • For crisp, evenly spread fruit in a 9 x 13-inch (3-L) baking dish or pan.
  • Stir brown sugar with flour and cinnamon; mix in oats. Pour in butter; stir until crumbs form and topping is evenly moistened.
  • Spread over fruit and bake in preheated 350ºF (180ºC) oven 40 minutes, or until fruit is soft when tested with a skewer. Crisp is delicious warm or at room temperature.
  • To serve, pour about 1 tbsp (15 mL) of toffee syrup onto each serving plate, cover with a portion of the crisp and drizzle a bit more sauce over top.
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  1. Rita1652
    Apple-Cranberry Crisp With Warm Toffee Sauce Created by Rita1652
  2. Rita1652
    OHHHH MYYY!!!!! I made for 2 and 4 would have enjoyed and been very pleased. I made the toffee topping in the microwave for about 4 minutes stopping to check it almost every minute. I spilt maybe almost 1/2 the cream. So I added only 1/8 of a cup. I must say I burnt my mouth tasting it!!!! But it was yummy so I just left it. I used 1 1/2 apples granny and a red of some sort. This was soo SO SOOO GOOD! A must make! I made for ZWT 6. Thanks for the wonderful eats!!!
     
  3. Rita1652
    Apple-Cranberry Crisp With Warm Toffee Sauce Created by Rita1652
  4. RonaNZ
    Apple-Cranberry Crisp With Warm Toffee Sauce Created by RonaNZ
  5. RonaNZ
    Loved the toffee sauce - although I think I didn't boil it long enough. Still tasted great. I used frozen blueberries as well. Nice easy recipe for the topping. Thanks. Made for ZWT4.
     
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