Apple Couscous

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the apple juice or cider to a simmer in a medium saucepan.
  • Add the apples and simmer until tender, about 10 minutes.
  • Stir in the couscous, 4 tablespoons brown sugar, cinnamon, nutmeg and vanilla.
  • Taste and add 2 more tablespoons of brown sugar, if desired.
  • Remove from the heat, cover, and set aside until the couscous is tender and all the liquid is absorbed, about 10 minutes.
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