NUTRITION INFO
Serving Size: 1 (122) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 99.7
Calories from Fat 12 g 12 %
Total Fat 1.4 g 2 %
Saturated Fat 0.8 g 4 %
Total Carbohydrate
12.9 g
4 %
Dietary Fiber 0.8 g 3 %
Sugars 8.8 g 35 %