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Apple Coffee Can Bread

Ready In:
1hr 35mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 325 degrees.
  • Grease and flour three 1-pound coffee cans.
  • Tie a double band of aluminum foil around the cans to extend 2 inches above the edges of the cans.
  • Grease the foil.
  • Peel, core, and finely dice the apples.
  • Place in a large bowl and mix with the sugar and pecans.
  • Sift in the flour, baking soda, and spices.
  • Mix well.
  • Melt the butter in a small saucepan and stir in the vanilla.
  • Lightly beat the eggs.
  • Stir the eggs and butter into the apple mixture.
  • Spoon the batter into the cans and bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
  • Cool in the cans for 10 minutes; remove to a wire rack to finish cooling.
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  1. Doug N Dyann C.
    I am looking for a recipe that my Mom made. It was a coffee cake made inside a coffeecan, in a slow cooker. Does anyone have that recipe?
    Replies 2
  2. Sassy Cat
    I wanted to bake some different shaped goodies for this holiday. I gave this a try cutting the rec in half, used 2 1-lb coffee cans. This filled the coffee cans to within 1" from top, did I make the sleeve, of course not!!! Chunks of apple, nuts, etc bubbled over the side of the cans. Next time I will fill 3 coffee cans 1/2 full and see what happens. I also added some raisins. The bread was excellent, my family loves Merryfield applecake and for ease of making, and the great taste, I will be making this bread from now on.
    Reply
  3. Dancer
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