Apple Coffee Cake With Crumble Topping

Recipe by chef--rachi
READY IN: 1hr 25mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy.
  • Add the eggs 1 at a time, beating after the addition of each.
  • In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt.
  • Add to the wet ingredients, alternating with the sour cream and vanilla.
  • Fold in the apples.
  • Pour into the prepared baking dish, spreading out to the edges.
  • TOPPING.
  • In a bowl, combine the sugar, flour, cinnamon, and butter and mix until it resembles coarse crumbs.
  • Sprinkle the topping over the cake.
  • bake until golden brown (40-45 minutes).
  • Remove from the oven and let cool for at least 10 minutes.
  • GLAZE.
  • In a bowl, combine the sugar, vanilla, and water and mix until smooth.
  • Drizzle the cake with the glaze and let harden slightly.
  • Cut into squares and serve.
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