Apple Coffee Cake With Caramel Sauce

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READY IN: 1hr
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the softened butter at medium speed of electric mixer. Gradually add sugar; beat well.
  • Add the eggs - one at a time, beating after each addition.
  • In another bowl combine flour, baking powder, cinnamon powder, nutmeg and salt and add to creamed mixture.
  • Stir in the chopped apple with the golden sultanas and vanilla extract.
  • Spoon the batter into a greased and floured 13 x 9-inch pan.
  • Sprinkle the sugar over cake and bake at 350 degrees F for 45 minutes or until a wooden pick inserted in center comes out clean.
  • When cake is done allow to cool whilst preparing caramel topping. Combine all topping ingredients together and boil for 3 minutes, stirring constantly.
  • Slowly drizzle over warm cake.
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