Apple Coffee Cake

"I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of white and whole wheat flour. I've also used applesauce in place of the oil - it still tastes great!"
 
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Apple Coffee Cake created by CountryLady
Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 Cake
Serves:
10-12
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ingredients

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directions

  • Sift dry ingredients together.
  • Combine remaining ingredients in a large bowl; gradually add dry ingredients and mix well.
  • Pour into a greased bundt pan and bake in a preheated 350F oven for an hour or until a cake tester comes out clean.

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  1. Dessert Rose
    We loved it. I used 1 cup applesauce with 1/2 cup oil and it came out perfect! That was the replacement for 1 1/2 cup oil that many reviews felt was too much oil. Baking time was 55 minutes in a Bundt pan. I diced 2 tart green apples. Very easy recipe with great results. I also have made this in a crock pot using the bread or cake insert sold by rival. I cut the recipe in half and cooked on high setting for 2 hours. Either method you use to cook it comes out fantastic!
     
  2. Maggan
    I made this recipe and it tastes absolutely great only i found it had too much oil. I should have read some of the reviews first then i would have realized and do some substitutions
     
  3. jcg88
    Fabulous recipe! I replaced the 2 eggs with 4 Tbs warm water plus 1/2 tsp baking soda plus 1-1/4 tsp cream of tartar and replaced 1 cup of the oil with applesauce and used gluten free flour (adding 1 tsp Xanthan gum to compensate for the gluten reduction) and it was mouthwateringly delicious! Thank you for posting it!
     
  4. jcg88
    Fabulous recipe! I replaced the 2 eggs with 4 Tbs warm water plus 1/2 tsp baking soda plus 1-1/4 tsp cream of tartar and replaced 1 cup of the oil with applesauce and used gluten free flour (adding 1 tsp Xanthan gum to compensate for the gluten reduction) and it was mouthwateringly delicious! Thank you for posting it!
     
  5. Cealcrest
    Absolutely yummy! I used 1 cup raspberry apple sauce and 1/2 cup oil instead of the whole 1 1/2 cups of oil. I also used whole wheat pastry flour and evaporated cane juice for the flour and sugar, making it a whole lot healthier. Next time I plan to use pear instead of chopped apples. Everyone loved it! Thank you so much.
     

RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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