Apple Coconut Crumble

Recipe by jorgydee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 9 x 13 inch cake pan.
  • In a large bowl, combine cake mix and coconut.
  • Cut in butter until crumbly. (will be very dry).
  • Place apple slices in prepared pan.
  • Sprinkle with sugar.
  • Sprinkle cake mixture over apples.
  • Combine water and lemon juice.
  • Pour evenly and slowly over crumble, moistening as much as possible.
  • Bake for 55 minutes or until top is light golden brown and apples are tender.
  • Serve warm or cold with vanilla ice cream or a dollop of whipped cream.
  • Keep apple slices quite chunky to ensure that they do not become mushy in baking.
  • OPT. - add 1 cup of fresh or frozen cranberries to the apples (I omit this).
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