Apple Cobbler With Sweet Biscuit Crust

Recipe by PaulaG
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • For easier cleanup, spray a 2-quart dish with non-stick cooking spray.
  • In a large saucepan combine the sugar, cornstarch, salt and cinnamon.
  • Slowly add water, stirring constantly.
  • While continuing to stir, bring to a boil.
  • Add lemon juice, butter and apples.
  • Cook 2 minutes.
  • To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.
  • Turn onto floured board and knead 7 times.
  • Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
  • Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
  • Serve hot.
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