Apple Cobbler Topped with Cheddar Bisquick

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READY IN: 49mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-Heat oven to 400 degrees.
  • Mix in a saucepan the cornstarch, sugar, cinnamon, orange juice and 1/2 cup water.
  • Add apples to the mixture, stir, and cook over low heat (stirring occasionally) for approximately 6 minutes (until liquid thickens and apples just begin to soften).
  • Stir in walnuts and raisins (if desired) and pour into a 1 quart casserole.
  • Mix Bisquick and shredded cheese together.
  • Add 4 tablespoons water and mix well.
  • Drop spoonfuls of the Bisquick mixture on top of apple mixture- then spread it to mostly cover the apple mixture.
  • Bake until top is lightly browned- about 28 minutes.
  • Serve as is (or top with ice cream or cream).
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