Apple Cobbler - Rum and Raisin

Recipe by Tisme
READY IN: 1hr 5mins
YIELD: 6 cobblers




  • In a small saucepan, just cover raisins with water and simmer for a few minutes. Add dark rum, stir. Turn heat off.
  • Spray an oven-proof dish with cooking spray. Place apples into dish and sprinkle castor sugar on top.
  • Pour rum and raisin mixture over the top and mix. I use clean hands.
  • Cook in a 200C oven for 30 minutes.
  • To prepare the cobbler mix the flour, sugar, butter, baking powder, bi-carb soda and salt place in a food processor & blend for 30 seconds and pour into a bowl. Make a well in the centre and add vanilla essence and buttermilk. Combine.
  • Spray six ramekin dishes with cooking spray, divide the rum and raisin mix and top each with the cobbler mix.
  • Place ramekins on a tray and cook in the oven at 200C for 20 minutes or until browned.
  • Serve warm with cream if desired.