Apple Cinnamon Wine
- Ready In:
- 720hrs 5mins
- Ingredients:
- 4
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 1 (750 ml) bottle dry white wine
- 4 1⁄2 cups granny smith apples, peeled, cored and finely chopped
- 1⁄2 cup sugar
- 1⁄2 teaspoon ground cinnamon
directions
- In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
- Cover and refrigerate for 1 month to allow flavors to blend.
- Use cheesecloth to strain wine.
- Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
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RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.