Apple & Cinnamon Turnovers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SWEET SHORTCRUST PASTRY.
  • Add flours and lemon juice and combine.
  • Next add the butter until mixed inches.
  • Gradually add the sugar and water until it is all mixed up.
  • Once all ingredients all combined, take the dough and mould it to your preferred shape.
  • Refrigerate until hardens.
  • APPLE AND CINNAMON MIXTURE.
  • In a bowl, combine together all ingredients.
  • In the bowl halve your mixture down the centre.
  • Now remove pastry from fridge.
  • Half the pastry and roll it out.
  • Place half your apple mixture to one side of the pastry.
  • Fold it in half and pinch together the sides or use a fork /back of a spoon.
  • Now repeat for the other half of the pastry and mixture.
  • Place it on a tray and bake in moderate oven for 20-25 minutes on or until golden brown.
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