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Apple Cinnamon Syrup-Canning

Apple Cinnamon Syrup-Canning created by Debs Recipes

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes.
  • Yield: about 6 pints.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South."
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  1. chrisowen1949
    Seemed like the sugar water was not wanting to get past the 200 degrees forever, I googled & it was suggested to be patient...I was but it took what seemed like forever to get to 260....loved the end product however, One other question seemed to separate after canning is that normal?, my husband is NOT complaining
    Reply
  2. Debs Recipes
    This delicious syrup was very easy to make and gave my home a lovely scent for the day. It truly would make a nice gift ~ Raffia could be used to attach dehydrated apple slices and a couple cinnamon sticks to your gift jar. Thank you Sharon!
    Reply
  3. Debs Recipes
    Apple Cinnamon Syrup-Canning Created by Debs Recipes
    Reply
  4. Sharon123
    This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.
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