Apple Cinnamon Roll Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 2 cups flour
- 1⁄2 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 1⁄2 cup milk
- 2 eggs, beaten
- 4 tablespoons shortening
- 3 cups grated apples
- 1 1⁄2 cups sugar
- 2 cups boiling water
- 2 teaspoons cinnamon
directions
- Mix first 7 ingredients together to make the dough.
- Roll out in an oblong strip.
- Spread with apples.
- Roll up and slice into rolls.
- Make syrup by mixing 1-1/2 cup sugar, boiling water and cinnamon.
- Put syrup in pan, lay dough slices over.
- Bake at 350* for 45 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!