Apple Cinnamon Pecan French Toast

"Perfect fancy breakfast without the fuss"
 
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photo by Stephanie photo by Stephanie
photo by Stephanie
Ready In:
30mins
Ingredients:
13
Serves:
4

ingredients

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directions

  • In a pan- melt 1/4 stick of butter and stir in 1/2 cup brown sugar. It'll make a paste. Once made into paste, add 2 Tbsp apple juice or water a tiny bit of apple juice or water (a couple of tablespoons).
  • While step one is heating, cut two apples. You can cut them as small as you want- but cut smaller watch that they don't get too soft. Add to pan and let cool on low- add cinnamon (I use a lot) to taste and nutmeg (tiny pinch). Chop and add pecans (I just used a small handful).
  • While your apples and pecans cook on low, make your French toast batter. (Mine is eggs, vanilla, sugar, cinnamon, and milk to make it runnier- but I really don't have a recipe for this part. You can use any recipe). Dip your bread on both sides and cook. After all are done- if you have batter left you can tedious and reheat, it makes them crispier.
  • Lightly butter if desired then add some of the Apple topping. If the syrup is too sweet use a slotted spoon to drain from Apple syrup and just put a little maple syrup on with the apples instead.

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RECIPE SUBMITTED BY

I'm a teacher with a passion for cooking. Anything from good old fashioned comfort food to bright healthy recipes. My boyfriend and I often will make recipes of our own just by mixing and matching food ideas. We love the quality time the family table offers us.
 
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