Apple Cinnamon French Toast

Submitted by SJG3483

"I love to make French Toast whenever there is left-over Challah (egg bread) that is a little too stale to eat. This is one of my favorite ways to prepare it. You can use a different kind of bread if that's what you have on hand though."

 

• Ready In: 15mins
• Ingredients: 13
• Yields: 1 loaf
• Serves: 6-8

ingredients

• For the french toast

• 4 eggs
• 1 cup milk
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 2 tablespoons butter
• 1⁄2 teaspoon cinnamon
• 1⁄3 cup apple juice
• 12 slices day-old bread, cut thick (French bread or egg bread work best. Depending on how large your slices are, you may need more or le)

• For the sauce

• 2 teaspoons butter
• 1⁄2 cup brown sugar
• 3⁄4 cup water
• 1⁄2 teaspoon cinnamon
• 2 apples, peeled,cored,and sliced thinly

directions

1. For the toast: Mix all ingredients except bread.
2. Spray a skillet with non-stick spray and heat to medium-high.
3. Dip bread in batter to coat, and place in skillet.
4. Cook until browned, flip, and cook the other side.
5. For the sauce: Melt butter and sugar in saucepan.
6. Add water, cinnamon, and apples.
7. Cook on low heat for 8 to 10 minutes, until tender.
8. Serve on top of or on the side of the toast.

Reviews

[Bayhill]

Delicious! We loved this yummy French toast. The apple juice, cinnamon, and vanilla in the batter added extra flavor, and the sauce with the apples put it over the top. I used Texas toast for the bread and there was enough batter for 8 slices. This made a special breakfast for my family. Thank you for sharing. *Made for Fall 2009 My 3 Chefs*