Apple Cinnamon French Toast

Recipe by SJG3483
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READY IN: 15mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • For the french toast
  • 1
    cup milk
  • 3
    tablespoons sugar
  • 1
    teaspoon vanilla
  • 2
    tablespoons butter
  • 12
    teaspoon cinnamon
  • 13
    cup apple juice
  • 12
    slices day-old bread, cut thick (French bread or egg bread work best. Depending on how large your slices are, you may need more or le)
  • For the sauce
  • 2
    teaspoons butter
  • 12
  • 34
    cup water
  • 12
    teaspoon cinnamon
  • 2
    apples, peeled,cored,and sliced thinly
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DIRECTIONS

  • For the toast: Mix all ingredients except bread.
  • Spray a skillet with non-stick spray and heat to medium-high.
  • Dip bread in batter to coat, and place in skillet.
  • Cook until browned, flip, and cook the other side.
  • For the sauce: Melt butter and sugar in saucepan.
  • Add water, cinnamon, and apples.
  • Cook on low heat for 8 to 10 minutes, until tender.
  • Serve on top of or on the side of the toast.
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