Apple Cinnamon Creme Brulee

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core apples.
  • Cut into bite size chunks.
  • Cook the apples in the cinnamon, 1/4-cup sugar, and water.
  • Cook for 7 to 8 minutes until tender, but not mushy.
  • Set aside to cool.
  • Preheat oven to 325 degrees.
  • Whisk egg yolks and 6 tablespoons sugar.
  • Whisk until light yellow.
  • Add vanilla.
  • While whisking, gradually pour in whipping cream.
  • Divide apples evenly into 6 ramekins.
  • Ladle cream mixture evenly over the apples.
  • Place ramekins in a baking dish.
  • Pour hot water halfway up to the sides of the ramekins.
  • bake the custard until set, approximately 40 minutes.
  • Keep the ramekins in the water bath and let them cool for about 30 minutes.
  • Remove from water and chill overnight in the refirgerator, covered with plastic wrap.
  • Before serving, sprinkle 1 tablespoon sugar over each ramekin, and then torch until brown, or run under a broiler.
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