This recipe is from the cookbook "How It All Vegan".
Serving Size: 1 (394) g
Servings Per Recipe: 2
Calories: 570.9
Calories from Fat 73 g 13 %
Total Fat 8.2 g 12 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 524.8 mg 21 %
Total Carbohydrate 105 g 34 %
Dietary Fiber 10.8 g 43 %
Sugars 2 g 7 %
Protein 22.9 g 45 %