Apple Cinnamon Cornmeal Pancakes
This recipe is from the cookbook "How It All Vegan".
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INGREDIENTS
Nutrition- 1⁄2cup rolled oats
- 3⁄4cup cornmeal
- 3⁄4cup flour
- 2teaspoons baking powder
- 1teaspoon cinnamon
- 1⁄4cup applesauce
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- 2cups soymilk
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DIRECTIONS
- In a large bowl, stir together oat flakes, cornmeal, flour, baking powder, and cinnamon until evenly blended.
- Add the apple sauce, egg replacer, milk, and stir until"just mixed.
- "Portion out about 3/4 to 1 cup of the batter onto a hot non-stick pan or lightly oiled frying pan and cover with a lid.
- Let sit on medium heat until the center starts to bubble and become sturdy.
- Flip the pancake over and cook the other side until golden brown.
- Repeat process until all the batter is gone.
- Top with maple syrup.
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