Apple Cinnamon Buttermilk Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 Cake
- Serves:
- 16
ingredients
- 1 1⁄2 cups white flour
- 1 cup whole wheat flour
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 cup butter
- 1⁄2 cup low-fat buttermilk
- 1⁄2 cup Splenda Sugar Blend for Baking
- 1⁄2 cup brown sugar
- 1 egg
- 1⁄2 cup egg white
- 6 medium apples, peeled, cored and sliced in 1/4 inch slices
directions
- preheat oven to 350 and spray bundt or pound cake pan with Pam.
- in a medium bowl whisk flour, cinnamon, salt, baking powder and baking soda together.
- In a large bowl, melt butter in microwave, add in egg, egg whites, sugar, splenda and butter milk; whisk until smooth.
- Add dry ingredient to wet and mixed until just combined.
- Fold in apples.
- spoon mixture into pan
- bake 1 hour or until toothpick comes out clean.
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