Apple Cinnamon Breakfast Bread

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READY IN: 1hr 15mins
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a large bowl stir together flour, sugar, oatmeal, cinnamon, baking powder, lemon zest and salt. In a separate container, beat together eggs, milk and melted butter.
  • Make a well in the center of the dry ingredient; pour in the egg mixture and stir just until evenly combined.
  • Fold in grated apple and walnuts.
  • Pour batter into a greased 9x5 inch loaf pan. Bake 1 hour or until a toothpick inserted in the center comes out clean.
  • Allow bread to cool on a baking rack for at least 20 minutes before removing from pan.
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