Apple Cinnamon Breakfast Bread

Name: Apple Cinnamon Breakfast Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 slices
Ingredients: 2 1/2 cups all-purpose flour; 1 cup sugar; 1/2 cup oatmeal; 1 tablespoon cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup butter, melted; 1 1/4 cups grated baking apples; 1/2 cup chopped walnuts

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Recipe by Kater

I am posting this recipe here so I won't lose it! It comes from a little magazine flyer that a local grocery store chain sends out. I thought it looked good. Let me know what you think!

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READY IN: 1hr 15mins

YIELD: 12 slices

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups all-purpose flour
1

cup sugar
¹⁄₂

cup oatmeal
1

tablespoon cinnamon
1 ¹⁄₂

teaspoons baking powder
1

teaspoon grated lemon zest
¹⁄₂

teaspoon salt
2

eggs
1

cup milk
¹⁄₂

cup butter, melted
1 ¹⁄₄

cups grated baking apples
¹⁄₂

cup chopped walnuts

DIRECTIONS

Preheat oven to 350°.
In a large bowl stir together flour, sugar, oatmeal, cinnamon, baking powder, lemon zest and salt. In a separate container, beat together eggs, milk and melted butter.
Make a well in the center of the dry ingredient; pour in the egg mixture and stir just until evenly combined.
Fold in grated apple and walnuts.
Pour batter into a greased 9x5 inch loaf pan. Bake 1 hour or until a toothpick inserted in the center comes out clean.
Allow bread to cool on a baking rack for at least 20 minutes before removing from pan.

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