Apple Cinnamon Bread (Raw, Vegan)

Recipe by happybella
READY IN: 12hrs 30mins
SERVES: 16
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups golden flax seeds
  • 1
    cup almonds, soaked for 12-48 hours
  • 1
    cup raisins, soaked 4-6 hours (I forgot to soak mine and it still came out okay)
  • 2
    apples, grated (I was lazy and just chopped mine into little tiny pieces)
  • 1
    teaspoon vanilla
  • 1
    tablespoon cinnamon (I suggest adding a lot more if you like the taste of cinnamon)
  • 1
    teaspoon celtic sea salt

DIRECTIONS

  • Grind flax seeds in a blender or coffee grinder (do not over grind them--the thicker the mixture, the better the bread).
  • Process almonds to a meal in the blender.
  • Process the raisins in a blender until smooth, adding some of the raisin soak water to blend.
  • Combine the flax, almonds, and raisins in a mixing bowl, then add grated apples, vanilla, cinnamon, and salt. Mix well.
  • Form into 3 loaves about 4 by 8 by 1 inch and dehydrate at 105 degrees for 12 to 14 hours.