Apple - Cinnamon Bread Pudding

Recipe by Hanka
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice baguette and put into large bowl.
  • Bring milk and cream to boil.
  • In medium bowl mix eggs, egg yolks and sugar, vanilla and cinnamon.
  • Pour hot milk mixture over the egg mixture whisking well.
  • Pour over sliced baguette and let it soaked for few minutes.
  • Peel and coarsely shred apples or slice them thinly if you prefer.
  • Butter a 10-inch baking dish. Put half bread mixture on the bottom add apples, raisins and cover with rest of the soaked bread.
  • Pour remaining soaking milk over.
  • Sprinkle with granulated sugar if you like.
  • Bake in oven at 375°F for about 1 hour until nice and golden brown.
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