Apple - Cinnamon Bread Pudding

"What a great way to use old baguettes. Delicious and easy bread pudding. We love it warm with vanilla ice cream and if there are any leftovers, we have it for breakfast."
 
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photo by Hanka photo by Hanka
photo by Hanka
Ready In:
1hr 20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Slice baguette and put into large bowl.
  • Bring milk and cream to boil.
  • In medium bowl mix eggs, egg yolks and sugar, vanilla and cinnamon.
  • Pour hot milk mixture over the egg mixture whisking well.
  • Pour over sliced baguette and let it soaked for few minutes.
  • Peel and coarsely shred apples or slice them thinly if you prefer.
  • Butter a 10-inch baking dish. Put half bread mixture on the bottom add apples, raisins and cover with rest of the soaked bread.
  • Pour remaining soaking milk over.
  • Sprinkle with granulated sugar if you like.
  • Bake in oven at 375°F for about 1 hour until nice and golden brown.

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Reviews

  1. kalidaemon
    I modified this recipe to cut down on fat and eliminate sugar. I used 2 cups of milk and 3 eggs instead of the heavy cream and egg yolks. I also replaced the sugar with a 1/2 cup of agave nectar and added more apples and some nutmeg. The result was good, but not overwhelming.
     
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Tweaks

  1. kalidaemon
    I modified this recipe to cut down on fat and eliminate sugar. I used 2 cups of milk and 3 eggs instead of the heavy cream and egg yolks. I also replaced the sugar with a 1/2 cup of agave nectar and added more apples and some nutmeg. The result was good, but not overwhelming.
     

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