Apple Cider Strusel Muffins

"Fill your home with the scent of Autumn with these flavorful muffins. They are great for breakfast or a snack!"
 
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photo by Baker4Life photo by Baker4Life
photo by Baker4Life
Ready In:
40mins
Ingredients:
11
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
  • FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.)
  • Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
  • Bake in a preheated 400° F oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks.
  • Makes 12 muffins.

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Reviews

  1. Beautiful muffins with the perfect amount of sugar. The texture was just right and the flavor was spot on. I made mine without apple cider though, because I didn’t have any and they were still delicious
     
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RECIPE SUBMITTED BY

I am a mother to 5 great kids. I love to bake!
 
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