Apple Cider Reduction

Recipe by CindiJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 6-8 quart stock pan, measure out 2 cups of apple cider.
  • This will be approximately how much you will end up with when finished.
  • Pour in the remaining apple cider.
  • * If it is kept on an unrefrigerated store shelf, DO NOT use it.
  • Place on stove top on medium heat and bring to a low boil .
  • Cook over medium approximately 2-1/2 hours (yes, it does take this long). Stir occasionally (say every 30-45 minutes).
  • As the cider begins to get close to desired level of reduction, the bubbles will get smaller & the boil will look somewhat “foamy”. You’ll need to reduce the heat slightly at this point so that it doesn’t boil up or scorch.
  • Remove from stove and let cool. Cider should be thick - almost like corn syrup or molasses when done.
  • Pour into covered container of your choice (pint jar w/lid or condiment bottle with cap).
  • Store in refrigerator and use as desired.
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