Apple Cider-Glazed Pork Tenderloin

Submitted by ratherbeswimmin

"Cooking Light"

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 12

ingredients

• 2 tablespoons dried rosemary, crushed
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon grated orange rind
• 1 tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 6 garlic cloves, minced
• 3 (1 lb) pork tenderloin, trimmed
• 3 cups apple cider
• 3 whole cloves
• 2 bay leaves
• 1 cup fat-free chicken broth

directions

1. Combine the first 7 ingredients; rub evenly over pork.
2. Place pork in a dish; cover and chill 1 hour.
3. Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
4. Cook until reduced to 1 ½ cups (about 10 minutes).
5. Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
6. Remove pork from pan; bring cooking liquid to a boil.
7. Cover and reduce to ¾ cup (about 8 minutes).
8. Strain cooking liquid through a fine sieve into a bowl, discard solids.
9. Spoon sauce over pork; cut pork into thin slices.