Apple Cider-Glazed Pork Tenderloin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 7 ingredients; rub evenly over pork.
  • Place pork in a dish; cover and chill 1 hour.
  • Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
  • Cook until reduced to 1 ½ cups (about 10 minutes).
  • Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
  • Remove pork from pan; bring cooking liquid to a boil.
  • Cover and reduce to ¾ cup (about 8 minutes).
  • Strain cooking liquid through a fine sieve into a bowl, discard solids.
  • Spoon sauce over pork; cut pork into thin slices.
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