Apple Cider-Glazed Ham

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READY IN: 3hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ham on a rack in a shallow roasting pan.
  • Score the surface of the ham, making diamond shapes 1/2 inch deep.
  • Cover and bake at 325 for 2 hours.
  • Meanwhile, in a saucepan, combine the cider, honey, vinegar, and mustard and bring to a boil.
  • Reduce heat, simmer uncovered for 15 minutes, stirring frequently.
  • Stir in the butter, chili powder, and apple pie spice.
  • Set aside 1 cup for serving.
  • Cook the remaining sauce until thickened and spoon over ham.
  • Bake, uncovered 30 to 35 minutes longer or until a meat thermometer reads 140.
  • Warm reserved sauce and serve with ham.
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