Apple Cider Glazed Carrots

Recipe by Parsley
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan over medium-high heat.
  • Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
  • Add apple cider, brown sugar, and tarragon and bring to boil.
  • Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
  • Add salt and pepper to taste.
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