Apple Cider Ginger Cookies

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READY IN: 27mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together flour, baking soda, salt, cinnamon, ginger, allspice, and cloves; set aside.
  • Using electric mixer,.
  • Cream butter and brown sugar until light and fluffy, about 2min. Add egg, vanilla, and apple butter; mix until just combined. Stir in the flour mixture in two batches, beating after each addition at low speed until just incorporated. Cover and refrigerate dough 1 hour.
  • Heat oven to 350°F Line 2 baking sheets with parchment paper. Form chilled dough into 2-tbsp-size balls, then roll in red sanding sugar to coat.
  • Place balls on prepared baking sheet 2 inches apart. bake 10 to 12 min until lightly browned around edges.
  • Cool on baking sheet for 5 minutes, then transfer to rack to cool completely.
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