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Apple Cider Cream Sauce

This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.
  • Now whisk in the mustard and cream; season with cayenne, salt, and pepper.
  • Continue boiling until this mixture reduces down to 1/2 cup.
  • Remove from heat and keep warm until ready to serve.
  • You could prepare this in advance and reheat gently when it's needed.
  • I have made this sauce only once--I don't know why I haven't made it since--and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.
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RECIPE MADE WITH LOVE BY

@Lennie
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@Lennie
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"This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious."
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  1. Lennie
    This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.
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