Apple Cider Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.
  • Now whisk in the mustard and cream; season with cayenne, salt, and pepper.
  • Continue boiling until this mixture reduces down to 1/2 cup.
  • Remove from heat and keep warm until ready to serve.
  • You could prepare this in advance and reheat gently when it's needed.
  • I have made this sauce only once--I don't know why I haven't made it since--and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.
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