Apple Cider and Brown Sugar Glaze

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READY IN: 12mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes.
  • Glaze will thicken as it cools between bastings; cook over medium heat about 1 minute, stirring once or twice, before using.
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