Name: Apple Chutney Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 cups apples, peeled and chopped; 1/2 cup golden raisin; 1/2 cup honey; 3 tablespoons cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1/2 teaspoon curry powder; 4 pork loin chops with bone (1 inch thick); 1 tablespoon vegetable oil

Recipe by Charlotte J

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You can serve this chutney over poultry or beef.

Ready In:: 35mins
Serves:
Units:

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ingredients

4 cups apples, peeled and chopped
¹⁄₂ cup golden raisin
¹⁄₂ cup honey
3 tablespoons cider vinegar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground ginger
¹⁄₂ teaspoon ground mustard
¹⁄₂ teaspoon curry powder
4 pork loin chops with bone (1 inch thick)
1 tablespoon vegetable oil

directions

For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
Bring to a boil.
Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
Serve with chutney.

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