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Apple Chutney Pork Chops

You can serve this chutney over poultry or beef.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
  • Bring to a boil.
  • Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
  • Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
  • Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
  • Serve with chutney.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"You can serve this chutney over poultry or beef."
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  1. Charlotte J
    You can serve this chutney over poultry or beef.
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