Apple Chutney Pork Chops
You can serve this chutney over poultry or beef.
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INGREDIENTS
Nutrition- 4
- 1⁄2cup golden raisin
- 1⁄2cup honey
- 3tablespoons cider vinegar
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground ginger
- 1⁄2teaspoon ground mustard
- 1⁄2teaspoon curry powder
- 4pork loin chops with bone (1 inch thick)
- 1tablespoon vegetable oil
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DIRECTIONS
- For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
- Bring to a boil.
- Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
- Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
- Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
- Serve with chutney.
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