Apple Chutney Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
  • Bring to a boil.
  • Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
  • Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
  • Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
  • Serve with chutney.
Advertisement