Apple Chutney from the Duck Soup Inn
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 3 cups granny smith apples, peeled and chopped (about 4 medium)
- 1 cup onion, chopped
- 1 cup brown sugar, firmly packed
- 1 cup water
- 3⁄4 cup cider vinegar
- 1⁄2 cup red pepper, chopped
- 1⁄2 cup dried currant
- 1 tablespoon fresh gingerroot, chopped
- 1 1⁄2 teaspoons garlic, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon dry crushed red pepper
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground allspice
- 1 pinch clove
directions
- Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
- Season chutney to taste with salt and pepper. Cool to room temperature.
- Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.
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Reviews
-
This chutney really does go wonderfully with ham. It's sweet and tart and has a bit of a kick from the crushed red pepper, plus it looks terrific. I did reduce the amounts of nutmeg, allspice and cloves, personal preference, and had to simmer 1 1/2 hours. For me this recipe is quite a bit more than 6 servings. Great recipe, lazyme!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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