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This recipe is just like what you can buy at Applebee's. This is my favorite dessert from there!!
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(8 ounce) can apple pie filling
(8 ounce) jar caramel ice cream topping
vanilla ice cream
oil (for frying)
Combine cream cheese and apple pie filling.
In a separate bowl, combine cinnamon and sugar.
Spoon some of the cheesecake mixture into the flour tortilla.
Fold both ends and roll the tortilla to make one chimicheesecake. Use tooth picks to secure.
Place in freezer for about 2 hours.
Remove chimicheesecakes from the freezer.
Fry in oil one at a time till brown.
Drain on paper towel.
Roll chimi in cinnamon/sugar mixture.
Drizzle chimi with caramel.
Serve with vanilla ice cream.
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