Apple Cheese Casserole

Submitted by mersaydees

"From Martha Nesbit’s book, Savannah Celebrations. She says, “This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork.” In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1⁄2 cup butter, softened
• 1 cup sugar
• 8 ounces sharp cheddar cheese, grated
• 3⁄4 cup all-purpose flour
• 1 lb sliced apple, unsweetened

directions

1. Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
2. In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
3. Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
4. Bake for 30 minutes.