Serving Size: 1 (318) g
Servings Per Recipe: 4
Calories: 817.9
Calories from Fat 324 g 40 %
Total Fat 36.1 g 55 %
Saturated Fat 22.8 g 113 %
Cholesterol 105.8 mg 35 %
Sodium 1046.2 mg 43 %
Total Carbohydrate 117.5 g 39 %
Dietary Fiber 8.3 g 33 %
Sugars 87.7 g 350 %
Protein 12.6 g 25 %