Apple-Cheddar Salad With Sweet Cream Vinaigrette

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READY IN: 18mins
SERVES: 4-6
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast pecans in butter, sugar and salt in a small saute pan over medium heat for about 3 minutes, set aside.
  • Combine the White Wine Vinegar, Extra Virgin Olive Oil, Chives, Sugar, Salt, Red Pepper, Whisk in Heavy Cream (do not whip). Set aside.
  • Toss together Salad Mix, Apple, Sugared Pecans, and about 1/3 cup of Vinaigrette.
  • Garnish with shaved White Cheddar Cheese.
  • Serve remaining Vinaigrette on the side with the salad.
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