Apple-Cheddar Salad With Sweet Cream Vinaigrette
I am not a fan of salads. I will normally have a cup of soup in there place. But, this salad has amazing flavor and taste. I am also posting ( included in this recipe) a sweet cream vinaigrette dressing to go along with this salad. Recipes come from Cuisine at home.
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INGREDIENTS
Nutrition- 1cup pecan halves
- 1tablespoon unsalted butter
- 1tablespoon sugar
- 1pinch salt
- 1⁄4
- 1⁄4
- 2
- 1tablespoon sugar
- 1tablespoon salt
- 1⁄8teaspoon crushed red pepper flakes
- 1⁄2cup heavy cream
- 1
- 1(10 ounce) bag mixed salad greens
- 3
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DIRECTIONS
- Toast pecans in butter, sugar and salt in a small saute pan over medium heat for about 3 minutes, set aside.
- Combine the White Wine Vinegar, Extra Virgin Olive Oil, Chives, Sugar, Salt, Red Pepper, Whisk in Heavy Cream (do not whip). Set aside.
- Toss together Salad Mix, Apple, Sugared Pecans, and about 1/3 cup of Vinaigrette.
- Garnish with shaved White Cheddar Cheese.
- Serve remaining Vinaigrette on the side with the salad.
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